"Derek Turner" <frderek RemoveThis @cesmail.net> wrote in message
news:5shsd4F17sbi8U1@mid.individual.net...
> Jonathan Spencer wrote:
>>
>> I've been given a roe and not wanting to waste, have kept the kidneys,
>> liver, and heart (well, about 75% of the heart
.
>>
>> Has anyone got any recipes they'd recommend?
Roe liver is great fresh. slice into about 1cm thick slices and then first
of all fry your bacon and make your toast. Then fry the liver in butter for
just 2-3 minutes (until the last of the blood red colour goes so the slices
have JUST turned greyer.) Great with bacon and toast, fry the kidneys the
same way. I've also eaten fresh roe heart - just slice and fry it but a wee
bit longer than for liver & kidneys. Roasting recipe here on my web site
http://www.countrysports.co.uk/sheets/recipes_cooking.htm
Regards Michael Roberts
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>> Stay informed about: recipes for roe offal?